Saturday November 20


Smokehouse Meats: 

Our Meats are

  Dry Rubbed & Slow Smoked




Beef Brisket/Burnt-ends

$17 / $9


Pulled Pork

$13 / $7 


Smoked Sausage 

$10 / $6


Smoked Boudin 

$3 each link


1/2 pound Sandwiches

ADD French Bread $1


Smokehouse Sides:

$3 sm/$6 med/$12 lg

Sweet Corn Spoonbread

Baked Mac & Cheese

Remoulade Potato Salad


Smokehouse Plates:

Smokehouse Meat and a Side

Brisket $15

Pulled Pork $13

Smoked Sausage $12

Boudin (2) $9



Smokehouse Sampler:

Every Smokehouse 

Meat & Sides

Big enough for 2 or more! 



Smokehouse Sodas:

Barqs’ $3

Bottled Soda $2

Diet Soda $1

Water $1




Everything is made from scratch and local when we can. 

All of our forks, knives, spoons for our guest are made of CORN PLASTIC

All of our plates and to-go ware are made from SUGAR CANE 

EVERYTHING decomposes within 60 days 

We proudly Recycle all of our glass, cans, water bottles, and paper.