MENU

 

Saturday July 26th

Smokehouse Meats: 

Pounds/Half-Pounds

 

Beef Brisket 

Sliced or Burnt Ends 

$17 / $9

Pulled Pork

$13 / $7

Smoked Sausage

$10 / $6

Smoked Boudin Link $3 each

Smoked Chicken Leg $4 each

 

Smokehouse Ribs:

“How much fo’ one RIB” $3

Half Rack $15

Full Rack $28 

 

 

 

Smokehouse Sides:

$3 half pint/$6 pint

Smokehouse Slaw

 

Sweet Corn Spoonbread

 

BBQ Beans

 

Smokehouse Pickles

 

Smokehouse Plates:

Smokehouse Meats and a Side

One Meat $13

Two Meats $16

Three Meats $19 

 

Smokehouse Sampler:

Every Meat & Every Side

Big enough for two!

$35

 

Smokehouse Sandwich:

Your choice of BBQ meat on 

local french bread

$8

 

 

 

Everything is made from scratch and local when we can. 

All of our forks, knives, spoons for our guest are made of CORN PLASTIC

All of our plates and to-go ware are made from SUGAR CANE 

EVERYTHING decomposes within 60 days 

We proudly Recycle all of our glass, cans, water bottles, and paper.

RECYCLE~REDUCE~REUSE~REBUILD~REBIRTH

NOLA