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Saturday November 20

 

Smokehouse Meats: 

Our Meats are

  Dry Rubbed & Slow Smoked

 

Pounds/Half-Pounds 

 

Beef Brisket/Burnt-ends

$17 / $9

 

Pulled Pork

$13 / $7 

 

Smoked Sausage 

$10 / $6

 

Smoked Boudin 

$3 each link

 

1/2 pound Sandwiches

ADD French Bread $1

 

Smokehouse Sides:

$3 sm/$6 med/$12 lg

Sweet Corn Spoonbread

Baked Mac & Cheese

Remoulade Potato Salad

 

Smokehouse Plates:

Smokehouse Meat and a Side

Brisket $15

Pulled Pork $13

Smoked Sausage $12

Boudin (2) $9

 

 

Smokehouse Sampler:

Every Smokehouse 

Meat & Sides

Big enough for 2 or more! 

$35

 

Smokehouse Sodas:

Barqs’ $3

Bottled Soda $2

Diet Soda $1

Water $1

 

 

 

Everything is made from scratch and local when we can. 

All of our forks, knives, spoons for our guest are made of CORN PLASTIC

All of our plates and to-go ware are made from SUGAR CANE 

EVERYTHING decomposes within 60 days 

We proudly Recycle all of our glass, cans, water bottles, and paper.

RECYCLE~REDUCE~REUSE~REBUILD~REBIRTH

NOLA