Come Early

Open at 11

Saturday August 16th 

Smokehouse Meats: 



Beef Brisket 

Sliced or Burnt Ends 

$17 / $9


Pulled Pork

$13 / $7


Smoked Sausage

$10 / $6


Smoked Boudin Link $3



Smokehouse Ribs:

“How much fo’ one RIB” $3

Half Rack $15

Full Rack $28


Smokehouse Sides:

$3 half pint/$6 pint


Moms’ Potato Salad

BBQ Baked Beans

Sweet Corn Spoonbread

Baked Mac & Cheese

Smokehouse Pickles

Smokehouse Slaw


Smokehouse Plates:

Smokehouse Meats and a Side

One Meat $13

Two Meats $16

Three Meats $19 


Smokehouse Sampler:

Every Meat & Every Side

Big enough for two!




Everything is made from scratch and local when we can. 

All of our forks, knives, spoons for our guest are made of CORN PLASTIC

All of our plates and to-go ware are made from SUGAR CANE 

EVERYTHING decomposes within 60 days 

We proudly Recycle all of our glass, cans, water bottles, and paper.