739 Jackson ave

New Orleans


11:30am till 2:30pm 



Yahoo Travel Best BBQ In Louisiana 2015

USA TODAY #1 BBQ in New Orleans 2015



September 4, 2015


TX Red Hot Link $3


Smoked Salmon Salad BBQ Sandwich

with lemon pickle mayo and micro herbs



Pate' Mason

Fermented balck beans, preserved lemon, and apple smoked bacon, with local figs and herbs



Smokehouse Meats: 

Our Meats are

  Dry Rubbed & Slow Smoked DAILY


Pounds / Half Pounds


Brisket Burnt Ends $19 / $10


Brisket $19 / $10


Pulled Pork $13 / $7


Local Smoked Sausage $11 / $6


 Smoked Boudin $3 link



Pork Spareribs


Half Rack $14


Full Rack $28



$3 / $6 / $12


The Slaw


BBQ Baked Beans


Umami Pickles


Corn Spoonbread


BBQ Sampler:

A Sampling of our 

BBQ Meats and Sides 

Big enough for TWO or more!



BBQ Plates:

Meats and Two sides

Brisket $19

Pulled Pork $16

Burnt Ends $19

Sausage $13

Pork Ribs $17

Two Meat Plate$19

Three Meat Plate $21


Smokehouse Sandwiches

with a side


Chopped Brisket $12


Pulled Pork $10




Barqs’ $3

Bottled Soda $2

Can Soda $1

Water $1




Everything is made from scratch daily in small batches

All of our forks, knives, spoons, and straws for our guest are made of CORN PLASTIC

All of our plates and to-go ware are made from SUGAR CANE 

EVERYTHING decomposes within 60 days 

We proudly Recycle all of our glass, cans, water bottles, and paper.



New Orleans, LA