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NOLA SMOKEHOUSE

739 Jackson ave

New Orleans

504-418-2591

Wednesday-Saturday

11am till 3pm or we sell out

preorders welcome after 10am

BYOB ANYTIME!

Catering available 7 days a week!

 

 

 

Best overall BBQ New Orleans 2013

http://www.myneworleans.com/New-Orleans-Magazine/November-2013/The-Best-Barbecue-in-New-Orleans/

Top 10 BBQ/Grill Restaurants 2014

http://barbecuebible.com/2014/12/26/raichlen-best-bbq-grill-restaurants-2014/

Top 15 New BBQs in America 2014

http://www.thrillist.com/eat/nation/best-new-bbq-newest-bbq-in-america

 

 

 

The "APORKALYPSE" BBQ Sandwich

with pulled pork, Chap farms pork belly, pork pate', bacon & Barqs jam, and cracklin' all on local french bread

$11

 

 

Wednesday

April 1, 2015

 

 

Smokehouse Meats: 

Our Meats are

  Dry Rubbed & Slow Smoked DAILY

 

Pounds/Half-Pounds

 

 Brisket 

or Burnt-ends

$19 / $10 

 

Pulled Pork

$15 / $8

 

Smoked Sausage 

$11 / $6

 

Smoked Boudin $3 

 

BBQ Sandwiches:

On local Leidenheimer french bread

Brisket $11

Pulled Pork $9

Sausage $7

Burnt Ends $11

 

Pork Spare Ribs

Half Rack $14

Full Rack $28

Each $3

 

Smokehouse Sides:

$3 sm/$6 med/$12 lg

 

Sweet Corn Spoonbread

The Slaw

Crab Boil Potatoes 

BBQ Beans

 

BBQ Plates:

One BBQ Meat & Two Sides

 

Sliced Brisket $18

Pulled Pork $15

Smoked Sausage $12

Spare Ribs (4) $15

Burnt Ends $18 

 

Two Meat Plate $18

Three Meats Plate $20

 

BBQ Sampler:

A Sampling of our 

BBQ Meats and Sides 

Big enough for TWO or more!

$39

 

 

 Sodas:

Barqs’ $3

Bottled Soda $2

Can Soda $1

Water $1

 

 

Everything is made from scratch daily

All of our forks, knives, spoons, and straws for our guest are made of CORN PLASTIC

All of our plates and to-go ware are made from SUGAR CANE 

EVERYTHING decomposes within 60 days 

We proudly Recycle all of our glass, cans, water bottles, and paper.

RECYCLE~REDUCE~REUSE~REBUILD~REBIRTH

NOLA

New Orleans, LA