TODAYS MENU

 

BACON BROWNIES TODAY!

Tuesday April 15th

Smokehouse Meats: 

Pounds/Half-Pounds

 

Black Angus Grass Fed

Beef Brisket 

Sliced or burnt ends 

$16 / $9

 

Pulled Pork

$13 / $7

 

Glazed Pork Belly

$13 / $7

 

Twice Smoked

Local Cajun Sausage  

$10 / $6

 

Smokehouse Sides:

$3 half pint/$6 pint

Roasted Broccoli

Baked Mac & Cheese 

Sweet Corn Spoonbread 

Smoky Red Beans with Country Ham

 

Smokehouse Tacos:

Sweet onions, cilantro, Cotija cheese

Choose any meat

$6 for 2

 

Smokehouse Ribs:

Fresh pork Spareribs

“How much fo’ one rib?”

$3

Half Rack

$16

Full Rack

$30

 

Smokehouse Plates:

Choose any meat & a side

One Meat $11

Two Meats $14

Three Meats $17

 

Smokehouse Sampler:

Taste every meat & side

Big enough for two!

$26

 

 

BBQ Sandwiches:

Local Dong Phoung bread

Choose any meat

$8

STEAK NIGHT APRIL 18

Reservation Only Call today

 

Saturdays are RIB Days!